Laguna - Kinulob na Itik

Itik is a local version of duck in Philippines, brown in color and one of the famous sources of food. Itik has many food products, from its' even to it's very egg where one of it is a very famous exotic/native delicacy in the Philippines, the Balot. Almost same with chicken, the Itik indiffer with its's pungent and broth, and it is the main reason maybe why people of Victoria, Laguna have created a delicacy that get rid of it's pungent smell and taste, the Kinulob na Itik.

Deep fried for long hours, until it finally get rid the hated smell, the Kinulob na Itik is truly a worth of a try even you are one of the Itik's smell's hater. Yes, even if you hate the pungent taste as the Kinulob na Itik can taste like a native chicken. A bit tough though, but served hot along with a gravy or a sauce, Kinulob na Itik can surely fill the feasters' stomach. And, not to mention that this delicacy is a favorite beermate and viand of the mountaineers who visit Mt. Kalisungan since it is along the way through the mountain's jumpoff.