Batangas - Lomi

Another pride of Batangas comes in a  form of noodle. A thick and creamy noodle called, Lomi. Alongside with Bulalo, its province name is almost synonymous with this very noodles. Although, there have been varities of Lomi within other places of the Philippines, still the original recipe can be found in the said Southern tagalog province at it's eastern parts.

Lomi is best served hot and best eaten before it gets cold thus, could be a challenge to your tongue!

Filipinos love to eat Lomi by spicing up with a mixture of soysauce, calamansi(green lemon), chopped red onions and crushed chili peppers. This is to add taste to this very noodle.

Lomi didn't earned it's fame just because of it's toppings of either hard boiled eggs or chicharon or even both, but because of it's richness in stuff, from it's creamy gravy-like thick sauce, to it's flat thick noodles, and even to it's meaty stuff such as fishballs & kikiams, meatballs, and pork liver. With the blendings of the ingredients' taste plus the creaminess of this noodle soup, the taste could really be very satisfying and worth it to try. So are your ready to challenge your tongue with a hot feast? C'mon! Let's have a bowl of Lomi!!